Recipes from America's Small Farms by Joanne Hayes

Author:Joanne Hayes [Hayes, Joanne Lamb]
Language: eng
Format: epub
ISBN: 978-0-307-54384-4
Publisher: Random House Publishing Group
Published: 2003-04-24T04:00:00+00:00

4 fresh thyme sprigs

1 tablespoon unsalted butter Salt and freshly milled black pepper

8 ounces fresh green beans, preferably haricots verts, trimmed

8 ounces fresh yellow beans, trimmed

1 to 1¼ pounds ahi tuna, cut into

4 equal pieces

½ teaspoon crushed coriander seeds Peppery extra-virgin olive oil

1 large yellow tomato, cut into 12 wedges

20 Nicoise olives, rinsed and pitted

4 anchovy fillets, sliced lengthwise into strips (optional)

2 tablespoons capers, rinsed

12 fresh tarragon leaves

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